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Date, Pecan & Coconut Cookies

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Category
Festival Recipes

Ingredients

2 cups California Dates, chopped

2 cups Pecans, chopped and toasted

2 cups Coconut, sweetened and shredded

1 cup Condensed Milk, sweetened

 

Instructions

Mix together all ingredients until throughly combined.  Drop by spoonfuls onto non-stick or greased and floured baking sheet.  Bake at 350 degrees, 8-10 minutes, until lightly browned.

Makes 5 dozen cookies.

Description

Recipe by Prudence Fox, Indio, CA                 National Date Festival Recipe Contest Winner

Per Serving:  74.7 Calories, Protein .92g, Carbohydrates 9.3g, Dietary Fiber 1.2g, Fat-Total 4.25g, Cholesterol 1.73mg, Sodium 14.8mg

 

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