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Date-Ginger-Vanilla Bean Ice Cream

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Category
Desserts

Ingredients

4 Large Eggs

1qt Light Cream

1/2 cup Honey

1/4 tsp Salt

1 each Vanilla Bean, split

4 oz Preserved Ginger Pieces

4 oz California Dates, chopped

2 cups Heavy whipping cream

Instructions

Mix eggs, light cream, honey and salt.  Scrape pulp from split vanilla and add to egg mixture.  Ladle 1 cup into blender.  Add ginger pieces, syrup and dates.  Blend until very finely minced.  Stir into remaining egg mixture.  Add whipping cream, mix throughly.  Chill until cold; freeze in ice cream machine.

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